A History Of Cookbooks PDF Books


Books category cookbooks full online in PDF, Mobi format, this Cookbooks books, The first category, which he calls learned gastronomy, contains cookbooks by
professionals, for professionals; this group is represented by Antonin Carême,
Jules Gouffé, Urbain Dubois, and others. The second category contains
cookbooks ... Books category cookbooks in PDF format.
A History Of Cookbooks book

A History Of Cookbooks

Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Size: 63.72 MB
Format: PDF, Mobi
View: 6384

A History Of Cookbooks by Henry Notaker



Books Title: A History Of Cookbooks

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.


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