A History Of Cookbooks PDF, Kindle Books


Books category cookbooks full online in PDF format, this Cookbooks books, In his description of littérature gastronomique, he divides the works he discusses
into three categories, roughly by the audience they are written for. The first
category, which he calls learned gastronomy, contains cookbooks by
professionals, for professionals; this group is represented by Antonin Carême,
Jules Gouffé, Urbain Dubois, and others. The second category contains
cookbooks for families and the general public, most of them by women, for
women, and he mentions English ... Books category cookbooks in PDF, ePub format.
A History Of Cookbooks book

A History Of Cookbooks

Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Size: 52.73 MB
Format: PDF
View: 3492

A History Of Cookbooks by Henry Notaker



Books Title: A History Of Cookbooks

-A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.---Provided by publisher.


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